Daifuku, Japanese Mochi, Its Unique Taste is Intriguing
Something is interesting this time, of course with the addition of world culinary information that will make you know the culinary in this part of the world, one of which is Daifuku, Japanese mochi, its unique taste makes you curious.
Daifuku is a traditional Japanese cake made from red bean paste wrapped in mochi.
Japanese people also often sprinkle flour that can be eaten on daifuku such as rice cake flour or corn flour.
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| Strawberry Mochi – Ichigo Daifuku (otakufood.com) |
Daifuku was originally called quail mochi because of its round and plump shape resembling quail, some call it "Harabu-to-mochi" or "thick belly mochi".
At first, Daifuku was large and only had salted azuki bean paste filling. However, In 1771, a man named Otayo in Edo invented small rice cakes made by adding sugar to bean paste and sold them under the name "Otama-mochi".
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Over time, the word "belly" in "Otama-mochi" was changed to "Fuku" and to "Daifukumochi".
In ancient times, daifuku cakes were very popular to eat at night, or in winter.
Today there is a wide variety of Daifuku made, including peanuts and strawberries, whipped cream, custard, and pudding instead of bean paste.
Types of Japanese Daifuku Mochi
1. Mame Daifuku
Mame Daifuku is a traditional Japanese sweet that originated in the Edo period.
Mame Daifuku is stuffed with anko, soybeans, or azuki beans and served as dessert.
2. Ichigo Daifuku
Ichigo Daifuku is one of the most unique variations of daifuku, as it uses whole strawberries as a filling.
3. Daifuku
Shio daifuku is a chewy mochi skin filled with cream or rough anko red bean paste that is a popular Japanese dessert.
Shio daifuku is usually round, and whole black beans are sometimes inside mochi wrappers.
4. Purin Daifuku
Purine is a popular type of daifuku in recent years. The inside is creamy custard and has a chewy outer layer made of mochi.
5. Daifuku Coffee
This daifuku has a chewy mochi outer layer and creamy coffee-flavored bean paste in the middle.
That's culinary information this time, hopefully, the information about "Daifuku, Japanese mochi, its unique taste makes you curious" will be additional information for you.