Fricassee, Savory and Creamy Dishes That Make You Addicted
Talking about processed chicken, the taste is endless, there are so many delicious creations that can be tried. The chicken menu that certainly should not be missed is "fricassee, a savory and creamy dish that makes you addictive". This food comes from a country that is already famous for its super delicious food, France.
Chicken fricasse is made from pieces of chicken meat that have been seasoned with a savory creamy sauce and of course, can be created with the addition of other ingredients such as tomatoes or vegetables.
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| Fricassee (Photo: easychickenrecipes.com) |
This chicken fricassee can be a daily family mainstay menu that can be tempting.
In short, Fricassee is a chicken or meat and vegetable dish served with white sauce.
Ingredients Needed To Make Fricassee
The ingredients include:
- 1 chicken
- 2 onions
- 2 cloves garlic
- 3 onion cloves
- 10 mushrooms
- 200 ml heavy cream
- 1 carrot
- 3 tablespoons of flour
- 3 tablespoons butter
- 1/2 tablespoon paprika or chili powder
- 1 tablespoon cornstarch (optional)
- 3 sprigs celery
- Salt and pepper to taste
- Oil for sautéing
- Sufficient water
Cut and Season Chicken for Fricassee
Cut the chicken into pieces, making sure to take only the meat, especially the thighs and breasts. The bone part can be used to make broth.
Also, read: Daifuku, Japanese Mochi, Its Unique Taste is Intriguing.
Season the thigh and breast cutlets with salt, pepper, and paprika powder. If you don't like spicy, you don't need to give it with paprika powder.
Let the meat sit for a few moments so that the spices soak in while doing the next step.
Don't forget, to make broth from leftover chicken bones
Pour about 3 tablespoons of oil into a cauldron, and put the chicken bones that have been cut into pieces. Add onions, carrots, and celery leaves, stirring all the ingredients until fragrant. Add water to the stir-fried chicken, and cook until boiling until the soup appears slightly browned. Turn off the stove then strain and just take the broth.
Fry Chicken and Make Creamy Sauce
Sprinkle the entire surface of the chicken meat with flour. Melt the butter then add the chicken, and fry until the surface of the chicken is slightly browned with cooked inner meat. Make a sauce by sautéing onions, and shallots until wilted and fragrant. Pour the chicken broth into the stir-fry along with the heavy cream. Put the pieces of mushrooms, and cook until cooked.
If the sauce is still not thick, you can add flour or cornstarch to it. Do not forget to give flavoring.
Mix Chicken Meat with Sauce and Serve
Put the fried chicken pieces into the creamy sauce and coat the chicken with the sauce. Cook for a while so that the spices soak into the chicken meat for about 2 minutes.
Sprinkle chicken fricassee with chopped celery, turn off the stove, and remove from heat. Now you can enjoy chicken fricasse which is easy and certainly delicious. It is very suitable to be used as a romantic dinner menu with your partner or relatives.
Isn't it interesting? Hopefully, this culinary note "fricassee, savory and creamy dishes make you addictive" can be a culinary reference for today.