Shokuyoku No Aki

Autumn in Japan offers not only beautiful natural scenery but also a variety of delicious and interesting food choices.

Shokuyoku No Aki (Photo: healthytomy.cocolog-nifty.com)

The change in weather from hot to cool, coupled with the harvest season for various agricultural and marine products, makes people feel more hungry. It's no wonder that this season is known as "shokuyoku no aki", which means 'autumn appetite'.

Shokuyoku no Aki, Japan's Autumn Appetite

Here are some autumn specialties that you must try when visiting Japan.

• Shin-mai (freshly harvested rice)

Shin-Mai is one of the foods that you must try in Japan.

Shin-mai(Photo: justhungry.com)

This freshly harvested rice becomes one of the most anticipated foods in autumn. Its better taste than rice in other seasons makes shin-mai a favorite of many people.

• Sanma Fish

Sanma fish is a type of fish that can be caught in large numbers in autumn.

Sanma Fish (Photo: guidable.co)

Mackerel pike or sanma becomes a mainstay in many restaurants when autumn arrives. This oil-rich fish meat has a very savory taste when grilled.

• Matsutake mushroom

Matsutake mushroom, Japan's luxury mushroom, grows on pine trees and has a strong aroma.

Matsutake mushroom (Photo: english.kyodonews.net)

This mushroom is a luxury type of mushroom in Japan because the harvest conditions are unstable every year, with prices ranging from 10,000 to 100,000 yen per kilogram.

Also, read: Daifuku, Japanese Mochi, Its Unique Taste is Intriguing.

Although the price is quite high, matsutake mushrooms remain a favorite thanks to their strong aroma which is believed to whet the appetite. This fungus usually grows on the roots of red pine trees.

• Kaki (Japanese persimmon)

Kaki is a fruit that can only be enjoyed in autumn in Japan.

Kaki (Photo: gardeningknowhow.com)

This Japanese persimmon fruit or persimmon can only be enjoyed in autumn. With its sweet taste and crisp texture, this fruit makes the perfect snack in autumn.

• Kuri (Chestnut)

Kuri is also a food that you can enjoy in autumn.

 Kuri (Photo: oksfood.com)

Chestnuts or kuri are also a popular food in autumn. Many vendors offer delicious grilled kuri, and a variety of chestnut-based sweets are also made this season.

• Ginnan (ginkgo biloba fruit)

Ginnan is a cooking ingredient that can be enjoyed in autumn.

Ginnan (Photo: japanfoodstyle.com)

The fruit of the ginkgo biloba tree is a unique ingredient in autumn. Although the aroma is less pleasant when raw, this fruit becomes very delicious after cooking and the aroma disappears.

Isn't it interesting? So, don't miss the chance to taste a variety of Shokuyoku No Aki autumn specialties in Japan and experience unforgettable food.

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